Viktoras kulvinskas biography examples
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INTRODUCTION
A good chef is like a sorcerer who dispenses happiness
Else Schaparelli, Shocking Life
One cannot think well, love well, sleep well,
if one has not dined well.
Virginia Wolf, A Room of One's Own
The title of this booklet, Don't DineWithout Enzymes, offers you the information you'll need to make one of the most far-reaching and profound health decisions of your life: Will you "dine without enzymes?" - and take your chances of succumbing to avoidable degenerative diseases, or will you "choose life" by "eating life" in the form of live, plant-based aspergillus enzymes?
You have the opportunity to join thousands of others around the world that now enjoy improved digestion, a new feeling of youthfulness, and, who knows?, maybe even the promise of an extended lifespan. It is my hope that you'll read this little booklet as if your life depended upon it because as you'll read the vital information contained herein, the quality of your
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Today we bring you the last of our personal video interviews conducted while at the Raw Spirit Festival (RSF East ). I'll have one other highlight reel to run next week, just to round out this series by showing some of the additional ambience there.
So, we've finally come to the "infamous Viktoras video"! I smiled as I wrote that because it was quite the topic of discussion around our camp site. You see, one of my fellow campers, BH, was with me as we interviewed Viktoras (she filmed the interview, in fact) -- and, well let's just say he strayed a bit from the expected raw food subject matter. I was worried that poor BH would be scarred for life after witnessing the discussion, but she did seem to get a good laugh out of it, and I suppose she's fully old enough to attend an R-rated movie.
It's partially my own fault I didn't come prepared with specific questions, asking Viktoras instead if it would be okay if we could just "wing it." So, he laughed and came up with some of
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Victor P. Kulvinskas
TOPICS: for Portland Raw Expo
ENZYMATIC NUTRITION, THE CORNERSTONE OF LIVE FOOD
Why enzymes are the buzz word? Are they the measure of life force and food quality The presentation will center on the enzyme research and the whole
foods/concentrates which are being used for energy (athletes), healing (the sick) and rejuvenating (the and yuppie generation). Wheatgrass, sprouts, probiotics,
algae etc. will be looked at. Especially, inom will look at ways to rescue the human race and get in touch with inner light and joy.. The outstanding feature of raw/live
food is that they are Enzymatically active The most enzyme dense food are the live germinated and or fermented food. Why everyone can benefit from food
enzymes with meals. Therapeutic use of enzymes between meals. New models of degenerative disease based on macro-molecule management and adaptation to
stressors. Super Foods - How they can �&#;&#;jump start�&#;&#; the lives of those we love..
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