Chef jasper white biography
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Jasper White (chef)
American chef, restaurateur and author (–)
Jasper White | |
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Jasper White in | |
| Born | ()May 28, Orange, New Jersey, U.S. |
| Died | May 11, () (aged&#;69) Boston, Massachusetts, U.S. |
| Education | Culinary Institute of America |
| Spouse | Kathleen |
| Culinary career | |
| Cooking style | "New England food" |
Current restaurant(s)
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Award(s) won
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Jasper Kenneth vit Jr. (May 28, – May 11, ) was an American chef, restaurateur and cookbook author. He was considered a leading authority on the cuisine and food industry of New England, with a particular focus on seafood.[1]
Early life and education
[edit]Jasper vit was born in apelsinfärg, New Jersey on May 28, [2][1] He credited his Italian grandmother with his interest in food.[1]
White enrolled at The Culinary Institute of America in June and graduate
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Who is the Infamous Chef Jasper White
With more than 30 years of cooking experiences and extensive research into historical and cultural aspects of New England Food, Jasper White has become a trusted resource and leading authority for New England foods, and particularly seafood. So how did White become interested in cooking, and what led him to open Boston’s best seafood restaurant, Summer Shack? Let’s start from the beginning!
Where it All Started
Jasper White was born in New Jersey, where he spent the majority of his childhood on a farm or near the Jersey Shore. His love for good food grew at an early age, which he mainly credits to his Italian Grandmother. He attended the Culinary Institute of America and graduated in Shortly after, he set out to begin his career in cooking, traveling the United States with stops in New York, Florida, California, Washington, and Montana. Lucky for us, he decided to settle in Boston in Here, he met Lydia Shire, who was a
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Chef Jasper White &#;76, The Bounty of the Ocean
CIA Alumni Bio
Jasper White is the acclaimed chef behind the renowned Jasper&#;s Restaurant, a Boston, MA landmark famous for seafood and other New England specialties that opened in on Boston&#;s waterfront. He closed the restaurant after 12 years to avoid operating during Boston&#;s decade long Big Dig. Chef White dedicated the next five years to writing cookbooks. In May , Chef White surprised people who thought he was inextricably linked with upscale cuisine with the opening of his new restaurant, Jasper White&#;s Summer Shack, in Cambridge, MA.
Summer Shack
It only took a few years for Summer Shack to become a mecca for all seafood lovers in New England. Its success spawned a second Summer Shack at Mohegan Sun Resort and Casino in Uncasville, CT and a third location in Boston&#;s Back Bay. From its inception, Summer Shack has received enthusiastic reviews from local and national press, including the James Beard Award Nom